CafeDenMar opened it's doors Easter 2011 and has become popular with visitors
looking for something different and more affordable to eat and locals who just
want to relax and unwind. Located in a picturesque veranda setting adjacent to
our Cellar Door with spectacular views across our vineyard to the mountains. During
the colder weather dining is available inside our Cellar Door.
Current Menu
TO START
Olive oil, Balsamic vinegar, dukkah dipping dish and olives $7.50
Italian style bread with grilled eggplant, sundried tomatoes and goats cheese
$8.50
Chef's plate (Pate, cheese olives etc) $10.50
MAINS
Nolan's Scotch Fillet sliced and poached in a red wine reduction $19.50
Flaked Atlantic Salmon served on sweet potato rosti and drizzled with lemon and
dill aioli $16.50
Sliced marinated chicken breast with saffron rice and salad greens and drizzled
with a cumin aioli $16.50
Penne with chorizo and a smokey tomato sauce $16.50
Mixed Platter $16.50
All mains are designed to share or as an individual meal
FINALE
Dessert of the day $6.50
Slice of blue cheese served with crackers and glass of DenMar Estate Chardonnay
$8.50
We are happy to offer dining for private parties up to 20 persons and can organise
a special menu, 7 days notice and bookings are required for this service.
DenMar Estate wine is also available by the glass or bottle at Cellar Door prices. Sorry but to keep our food prices down strictly NO BYO.
View from cafe across vineyard to mountains
Cafe DenMar is open Friday evenings by advance booking only from 5:30pm until
9:30pm and Saturday, Sunday and Monday from 11:30am until 4:30pm. Bookings telephone:
6574 7291 or email: enquiries@denmarestate.com.au
